This week I'm finally getting back to my normal Monday-Friday post-work schedule now that I've gotten over being sick. I wanted to try some new recipes this week, but I didn't have a ton of time to cook this week. I found this recipe for chicken chow mein on Cooking Light that looked fairly simple but also really yummy.
I couldn't find the pre-cut carrots, but instead substituted julienned red bell pepper. And let me tell you, this dish was awesome! It's fast and easy to prepare, makes a ton of food and the flavor, while not authentic, is really good! I can't wait to make it again, but next time I'm going to add in even more vegetables to balance out the noodles a bit. I highly recommend this dish :)