Last night we attended a 30th birthday party for our friend T. Her husband, M, organized a big group dinner for her at Falcon in Hollywood. The place is very chic with lots of dark wood, simplistic furniture, and candlelight. We had a room reserved just for our group, which is where we enjoyed dinner and then after-dinner bottle service.
Dinner started with a simple green salad with balsamic vinegrette (delish) and then we had our choice of either wild salmon, chicken breast or petite filet mignon. Jim and I both chose the chose the filet (as did most of the group), which was accompanied with parmesan puree, crisped onions, a parmesan chip and port reduction. The food was really good! The steak was cooked perfectly and the port reduction was a sweet and savory and complemented the steak nicely. Those who ordered the fish and chicken also had good things to say about their meals. For dessert, we were presented with a mini molten chocolate cake and a small scoop of ice cream -- delicious.
T, while we sang Happy Birthday and her blowing out the candle.

7 comments:
Famcy! The food soumded so good, filet is ome of my favorite emtrees amy way it's made. I also love Grey Goose - or, at least I will after March!
oh...falcon! the private room sounds nice. i've only been out with the masses.
Ooh, never been there! Looks good!
Sounds like a blast! Love that place!
Ooooh looks delish!
I love Falcon! And the private room sounds so uber cool. LOL on the not being "jostled" by other patrons. I too, hate that jostling :)
yay for fun birfday dinners! happy birthday to T!
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